Spicy, fragrant, and heavy-bodied, Ethiopian Harrar coffee is a wild and exotic coffee bean that is dry-processed (natural) Arabica coffee grown in southern Ethiopia at elevations from 4,500 and 6,300 feet above sea level. Ethiopia boasts coffee varieties that consistently rank highly among the world’s best coffees. 2 1 12. Yirgacheffe vs. Sidamo. How do these two compare? This is a dry or natural process coffee, the traditional method for processing coffee from the fruit. The name Yirgacheffe is evocative of the mysterious, delicate and aromatic floral cup that many of us remember; it is – and always has been – an elusive coffee. L’Etiopia Natural Yirgacheffe gr.1 Kochere viene coltivato nella regione Gedeo a un’altitudine 1800-2000 slm in una piantagione di circa due ettari. Ethiopian Sidamo vs Yirgacheffe. Coffee lovers appreciate a well-brewed cup of Ethiopia’s Yirgacheffe coffee. Il … Ethiopian Coffee BLENDS AND BRANDS. Home to both sun-dried and washed coffees, the Sidamo region features a great variety of coffee flavors. Harrar may be spelling Harari, Harer, or Harar. Farther east you can find Harrar, where delicious, dry-processed coffee beans with syrupy bodies are produced. Typically, Harrar beans are sun-dried or dry processed, which makes them bold, full-bodied and contain a drier fruitiness, with notes of mocha or wine. The premium wet-processed Sidamo coffee is known for its full body, low acidity, and sweet flavor of blueberry mixed with some earthy and nutty tones. Posted by 24 days ago. Also referred to as "Deep Blue" from the Oromia Co-op, this coffee is grown between 4950 and 6950 feet in elevation. Price/Bag: $5.67 per lb $ 283.50 per bag. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Close. The coffee is considered to be one of the best coffees in the world, and it is well known for its winey and fruity texture and taste. Our Ethiopian Coffees. My palate is not refined enough to describe the flavor, but I do love this coffee! Ethiopia is famous for their coffee and rightfully so. Contact us to learn more about how you can get a fresh batch of Yirgacheffe coffee beans. I had a conversation with the owner of a local Ethiopian restaurant because he was selling whole bean bags of harar. … 동남미디어 590 views. This is certainly some of the best coffee in the world and well priced when compared with some other coffee. The regions of Ethiopia are called Djima, Yirgacheffe, Sidamo, Harrar, & Limu (Ethiopia is quite large). Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Washed coffees of Ethiopia include Ghimbi and Yirgacheffe. Our Yirgacheffe, Sidamo, Harar, Guji, Djimma and other varieties of roasted Ethiopian coffee beans are grown, processed, roasted and packaged in foil bags with a degassing valve. With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Harrar Coffee & Roastery. report. Coffee Roasting with Huky 500 (Ethiopian Harrar) - Duration: 1:06. No blueberries. From $ 2.99 Ethiopia Sidama Sibune. Our premium quality coffee beans are harvested from heirloom plants, natural processed, roasted, and ground to perfection so that Tiru can take all our friends on a flavor adventure of Ethiopian coffees. Ghimbi coffee beans are grown in the western parts of the country and are more balanced, heavier, and has a … Yirgacheffe and Other Wet-Processed Ethiopias. Ethiopian Harrar is an Ethiopian varietal that is grown at (slightly) lower elevations northeast of the Yirgacheffe region. The dry process imparts the flavors of the fruit into the bean itself and is a crucial aspect of the overall taste. Often, Ethiopian Harars are used in espresso blends because they capture the aromatics of the crema. About ICT. This process allows the beans to dry naturally inside the fruit, which in turn, imparts a sweet, blueberry accent to the coffee. #1 FTO Ethiopian Yirgacheffe Coffee, Whole Bean, Fresh Roasted Coffee LLC (2 lb.) Ceci Lia 17,356 views. It comes from the town of Yirga Chefe in southern Ethiopia. Ethiopian Harrar unroasted green coffees include Longberry (the largest coffee beans), Shortberry (smaller beans), and Mocha (Moka; Mocca), which consists of peaberry coffee beans.These are all different sizes and shapes, but ultimately, does size matter? Some Harrar coffees are labeled as Mocha Harrar, so named for the famous Red Sea port where the world’s finest coffee beans were shipped to the rest of the world. Harrar vs. Yirgacheffe Okay folks, we're back. 5 Pounds – African – Ethiopian Yirgacheffe – Roasted To Order Arabica Coffee – Order Today/We Roast Today – Choose Roast Level (Light /Blonde /Medium /Med-Dark /Dark /Italian) (Whole Bean / Ground) 4.5 out of 5 stars 72. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. $27.25. Mentioned I love yirgacheffe and he said it’s 2nd class to harar. And you can brew every day without financial worries. The initiative to trademark these names arose from the Ethiopian government’s hope to protect and maximize its commercial advantage. Sidamo is a major coffee growing region in southern Ethiopia, and Yirgacheffe is a small sub-region centered around a village of the same name. Harrar Coffee & Roastery. These regions are so different that they would each produce unique coffee beans. Ethiopian Queen City Harrar Grade 4 Coffee Beans (Medium Roast (Full City +), 2.5 Pounds Whole Beans) 3.9 out of 5 stars 35. In dry processing, the coffee fruit is harvested from the trees and then left to dry in the sun. You’ll often come across Ethiopian coffees labeled as Sidamo. I'm just finishing the last cup of the Yirgacheffe I had roasted last week. Learn more about our other regions including Yirgacheffe. We cupped the darker roast after only a few hours rest and it gave us no joy. I'm about to buy my first Ethiopian coffee, and everyone seems to be raving about Yirgacheffe. Feb 19, 2020 - Yirgacheffe vs. Harrar: At a Glance YirgacheffeHarrarProcessingWet / washedDry / NaturalConsistencyTea-like (bright, clean)Jam-like (strong fruit flavor)FlavorFragrant, spicy, floral, Sweet tasteLight to Medium bodyCitrus, tangerine, tart lemon,… Along with Harrar and Yirgacheffe, Sidamo is one of the three trademarked coffee regions in Ethiopia. In the best Harrar coffees, one can observe an intense aroma of blueberries or blackberries. The shrinkage was 15.25%. 1:30. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. These beans tend to have a wild, fruity character and a winey taste. Harrar Coffee & Roastery. I got in some samples from one of my brokers of an Ethiopian Harrar that was a blueberry explosion in my cup (as these can sometimes be). save. The dry-processing creates a fruity taste likened to dry, red wine, a power house coffee exhibiting a bold taste that resonates in the cup. Unlike Yirgacheffe, which is wet processed, Harrar is dry processed. Ethiopian Sidamo vs Yirgacheffe. The region of Ethiopia that we are here to discuss is called Yiragacheffe, which is in southern Ethiopia. Spicy, fragrant, and heavy-bodied, the Harrar coffee is a grade of 100 percent Arabica coffee. Quality coffees from Harrar or Yirgacheffe will also often have hints of citrus, and spices like cinnamon or cardamom with a tropical or toasted aroma. 1:06 . Ethiopian Harrar coffee beans are grown on small farms in the eastern part of the country. share. I. Coffee Processing . Altitude: 1795–2150 masl. Notes: "Balanced and sweet with crisp fruit acidity and a smooth mouthfeel; lots of berry and dry red wine with floral, cocoa, caramel and blueberry flavors." Out of stock. When done right, it’s unlike any other. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. I roast it in my FreshRoast SR500, which notoriously roasts inconsistently, to 1st crack or to beginning 2nd crack, and that range has provides a nice cup. Processing: Natural. ETHIOPIAN HARRAR COFFEE. Ethiopian Coffee Bean Review: Summary. From $ 12.99 Ethiopian Collection 3oz. So in fact, Yirgacheffe coffees are Sidamos. Mill City Roasters presents the August Coffee of the Month. Introduction In March 2005, Ethiopia filed the names Yirgacheffe, Harrar, and Sidamo with the U.S. Patent and Trademark Office. Ethiopian Harrar Coffee. These are the three coffee producing regions in their country famous for its finest coffee. Purchase Ethiopian Yirgacheffe Coffee. So we bought a bag based on the sample. Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma and a heavy body. Discover our Ethiopian Harrar coffee for yourself or read why we selected it for Tiru Coffee. From $ 12.99 Ethiopia Yirgacheffe Yirhama. From $ 12.99 Ethiopia Yirgacheffe Dark. Variety: Heirloom Ethiopian varieties. Ethiopia Yirgacheffe Medium. To start with, there’s over 10,000 estimated Ethiopian bean varieties, including the crisp and citrusy Sidamo, bright and floral Yirgacheffe, intense and heavy-bodied Harrar, sweet and spicy Limu, and the tropical, silk-bodied Jimma. 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